{"id":8321,"date":"2022-02-03T11:26:35","date_gmt":"2022-02-03T11:26:35","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=8321"},"modified":"2024-03-08T15:21:16","modified_gmt":"2024-03-08T15:21:16","slug":"tourtes-a-la-morue","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/tourtes-a-la-morue\/","title":{"rendered":"Tourtes \u00e0 la morue"},"content":{"rendered":"\n

Pr\u00e9parons des tourtes \u00e0 la morue ?<\/p>\n\n\n\n

D\u00e9chiqueter la morue \u00e0 cru et mettre de c\u00f4t\u00e9.<\/p>\n\n\n\n

Mettez 50g de beurre dans une po\u00eale et ajoutez les os et les lambeaux de morue ; faites cuire \u00e0 feu moyen jusqu’\u00e0 ce que le fond de la po\u00eale soit grill\u00e9 ; ajoutez 1 oignon coup\u00e9 en julienne, les morceaux de carotte et de c\u00e9leri et 1 gousse d’ail hach\u00e9e ; faites revenir pendant 3 minutes.<\/p>\n\n\n\n

Ajouter le lait et la cr\u00e8me au m\u00e9lange pr\u00e9c\u00e9dent <\/a>et laisser mijoter 30 minutes. Hacher l’autre oignon et la gousse d’ail ; faire fondre 70g de beurre dans une po\u00eale et faire sauter l’oignon et l’ail jusqu’\u00e0 ce qu’ils soient translucides.<\/p>\n\n\n\n

Ajoutez la morue d\u00e9chiquet\u00e9e \u00e0 cru et faites-la sauter pendant 4 minutes ; ajoutez la farine.<\/p>\n\n\n\n

Filtrer le m\u00e9lange de lait et ajouter 2dl \u00e0 la morue d\u00e9chiquet\u00e9e ; cuire jusqu’\u00e0 \u00e9paississement. Assaisonnez le m\u00e9lange avec le sel, le poivre noir, le vinaigre et les feuilles de pennyroyal ; mettez de c\u00f4t\u00e9.<\/p>\n\n\n\n

Graisser 10 moules \u00e0 tarte avec du beurre ; tapisser de p\u00e2te feuillet\u00e9e ; remplir aux 2\/3 du moule ; couvrir de p\u00e2te feuillet\u00e9e et, \u00e0 l’aide d’une fourchette, presser le bord du moule ; couper l’exc\u00e9dent de p\u00e2te.<\/p>\n\n\n\n

Faites un petit trou au centre du couvercle de la p\u00e2te ; grattez le couvercle en diagonale avec un couteau et badigeonnez d’\u0153uf battu.<\/p>\n\n\n\n

Faites cuire dans un four pr\u00e9chauff\u00e9 \u00e0 200\u00b0C pendant 7 \u00e0 10 minutes. Les tourtes \u00e0 la morue sont pr\u00eates !<\/p>\n\n\n\n

Partenariat : Miguel Laffan<\/p>\n\n\n\n

PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E!<\/a><\/h2>\n","protected":false},"featured_media":3760,"template":"","categories":[39,57,55,263],"colecoes":[320,341,338],"tipos-bacalhau":[239],"class_list":["post-8321","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-entrees-et-aperitifs","category-printemps-ete","category-recette-du-chef","category-de-partilha-fr","colecoes-entrees-et-collations","colecoes-plats-familiaux","colecoes-printemps-ete","tipos-bacalhau-paves-de-morue"],"acf":[],"yoast_head":"\nTourtes \u00e0 la morue - Riberalves<\/title>\n<meta name=\"description\" content=\"On pr\u00e9pare des tourtes \u00e0 la morue de Riberalves ? Une demande d\u00e9licieuse pour une collation, un d\u00e9jeuner ou un ap\u00e9ritif. 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