{"id":8360,"date":"2022-02-03T17:31:16","date_gmt":"2022-02-03T17:31:16","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=8360"},"modified":"2024-03-08T15:21:20","modified_gmt":"2024-03-08T15:21:20","slug":"risotto-de-morue-aux-asperges","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/risotto-de-morue-aux-asperges\/","title":{"rendered":"Risotto de morue aux asperges"},"content":{"rendered":"\n

Que diriez-vous d’un risotto de morue aux asperges pour le d\u00eener ce soir ? Consultez la recette compl\u00e8te et Bon App\u00e9tit !<\/p>\n\n\n\n

Faites chauffer le bouillon jusqu’\u00e0 ce qu’il arrive \u00e0 \u00e9bullition. Baissez le feu et maintenez le bouillon ainsi, bien chaud, pendant tout le \u00adprocessus.<\/p>\n\n\n\n

Mettez un quart du beurre dans une grande po\u00eale et faites-y dorer la morue. Pas plus d’une minute. Mettez-la de c\u00f4t\u00e9.<\/p>\n\n\n\n

Ajoutez l’huile d’olive, plus un quart du beurre, et faites revenir l’oignon et l’ail jusqu’\u00e0 ce qu’ils soient tendres, plus tard le riz et laissez-le absorber la graisse, en remuant <\/a>constamment pendant 3 minutes. <\/p>\n\n\n\n

Ajoutez les tomates (facultatif), un verre de vin et faites cuire jusqu’\u00e0 ce que le vin soit absorb\u00e9.<\/p>\n\n\n\n

Remuez le bouillon constamment avec un ustensile \u00aden bois pour ne pas \u00ab\u00a0casser\u00a0\u00bb le riz. 20 minutes plus tard, ajoutez la morue, la \u00adciboulette, la noix de muscade (facultatif) et laissez reposer \u00e0 feu tr\u00e8s doux pendant encore 25 minutes, en remuant constamment.<\/p>\n\n\n\n

Dans une po\u00eale \u00e0 part, faites sauter les pointes d’asperges dans l’huile d’olive et ajoutez un verre de vin blanc, laissez mijoter jusqu’\u00e0 ce qu’\u00adelles soient \u00ab\u00a0al dente\u00a0\u00bb (5 \u00e0 7 minutes).<\/p>\n\n\n\n

Rectifiez l’assaisonnement et, juste avant de servir, ajoutez les pointes d’asperges, le reste du beurre et le parmesan. Servir bien chaud.<\/p>\n\n\n\n

PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E !<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":4545,"template":"","categories":[264,252,263,53],"colecoes":[332,341,347],"tipos-bacalhau":[234],"class_list":["post-8360","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-outono-inverno-fr","category-originais-fr","category-de-partilha-fr","category-traditionelles","colecoes-automne-hiver","colecoes-plats-familiaux","colecoes-plats-traditionnels","tipos-bacalhau-miettes"],"acf":[],"yoast_head":"\nRisotto de morue aux asperges - Riberalves<\/title>\n<meta name=\"description\" content=\"Que diriez-vous d'un risotto de morue aux asperges pour le d\u00eener ce soir ? Une recette savoureuse et saine. 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