{"id":8361,"date":"2022-02-03T17:39:21","date_gmt":"2022-02-03T17:39:21","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=8361"},"modified":"2024-03-08T15:21:20","modified_gmt":"2024-03-08T15:21:20","slug":"rocambole-de-morue","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/rocambole-de-morue\/","title":{"rendered":"Rocambole de Morue"},"content":{"rendered":"\n

Oseriez-vous pr\u00e9parer une Rocambole de Morue <\/a>pour votre prochain repas ? Voici la recette compl\u00e8te pour vous mettre au d\u00e9fi.<\/p>\n\n\n\n

Commencez par pr\u00e9parer la farce : d\u00e9congelez les longes de morue<\/a>, faites-les cuire dans du lait, puis \u00e9gouttez-les, une fois refroidies retirez la peau et les ar\u00eates et \u00e9miettez-les tr\u00e8s finement comme pour les beignets de morue. Conservez le lait de cuisson de c\u00f4t\u00e9.<\/p>\n\n\n\n

Lavez le poivron, retirez les graines et les nervures blanches et coupez-le en petits d\u00e9s. Pelez et lavez l’oignon et les gousses d’ail et hachez-les finement. Faites chauffer l’huile d’olive dans une po\u00eale et ajoutez le poivron, l’oignon et l’ail et faites-les cuire jusqu’\u00e0 ce qu’ils soient tendres. Saupoudrer la ma\u00efzena sur le m\u00e9lange, en remuant constamment, puis verser le lait de cuisson de la morue progressivement sur le m\u00e9lange, en remuant bien pour \u00e9viter les grumeaux. Ajoutez la morue et un peu de coriandre hach\u00e9e, remuez, rectifiez l’assaisonnement, retirez du feu et mettez de c\u00f4t\u00e9.<\/p>\n\n\n\n

La p\u00e2te : graisser une feuille de papier sulfuris\u00e9 avec de la margarine et placez-la sur un plateau de cuisson. Battez les blancs d’\u0153ufs en neige, ajoutez les jaunes d’\u0153ufs et battez encore un peu. Ajoutez la farine tamis\u00e9e, salez et poivrez et remuez doucement jusqu’\u00e0 ce qu’il n’y ait plus de grumeaux. Versez dans le plateau, lissez, \u00e9parpillez la ciboulette enti\u00e8re sur le dessus et faites cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180 \u00baC pendant environ 25 minutes ou jusqu’\u00e0 ce que ce soit cuit.<\/p>\n\n\n\n

Retirer du four, d\u00e9mouler sur un linge de cuisine propre, \u00e9taler la farce de mani\u00e8re r\u00e9guli\u00e8re, rouler \u00e0 l’aide du linge et laisser refroidir. Ensuite, retirez le linge, coupez en tranches et servez, si vous le souhaitez, avec de la sauce tomate.<\/p>\n\n\n\n

La rocambole de morue est pr\u00eate !<\/p>\n\n\n\n

PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4092,"template":"","categories":[252,57,263],"colecoes":[329,341,338],"tipos-bacalhau":[239],"class_list":["post-8361","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-fr","category-printemps-ete","category-de-partilha-fr","colecoes-original-et-innovant","colecoes-plats-familiaux","colecoes-printemps-ete","tipos-bacalhau-paves-de-morue"],"acf":[],"yoast_head":"\nRocambole de Morue - Riberalves<\/title>\n<meta name=\"description\" content=\"Oseriez-vous pr\u00e9parer une Rocambole de Morue pour votre prochain repas? 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