longes de morue<\/a>, s\u00e9chez-les bien avec du papier absorbant, placez-les dans une grande casserole et recouvrez-les d’huile d’olive (vous pourrez ensuite utiliser cette huile pour faire sauter ou assaisonner le poisson, par exemple), ajoutez la t\u00eate d’ail coup\u00e9e en deux (\u00e9pluch\u00e9e) et la feuille de laurier, portez \u00e0 \u00e9bullition et laissez cuire pendant environ 25 minutes (sans faire bouillir).<\/p>\n\n\n\n\u00c9mincez l’oignon, pelez les patates douces et coupez-les en d\u00e9s, coupez aussi les pommes en d\u00e9s et le c\u00e9leri en demi-lunes.<\/p>\n\n\n\n
Faites chauffer 3 cuill\u00e8res \u00e0 soupe d’huile d’olive avec 1 cuill\u00e8re \u00e0 soupe de beurre et faites ramollir l’oignon, puis ajoutez les d\u00e9s de patate douce. Faites-les revenir pendant 6 \u00e0 7 minutes, ensuite ajoutez le c\u00e9leri et faites-le revenir pendant 2 \u00e0 3 minutes. Enfin ajoutez la pomme, l’anis \u00e9toil\u00e9 et le b\u00e2tonnet de cannelle, assaisonnez de sel et de poivre noir, arrosez d’un filet d’huile d’olive, remuez, couvrez et faites mijoter 5 minutes de plus.<\/p>\n\n\n\n
Servez les longes de morue confite et le saut\u00e9 aromatique, accompagn\u00e9 d’\u00e9pinards \u00e0 la cr\u00e8me. Bon app\u00e9tit !<\/p>\n\n\n\n
PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E !<\/a><\/u><\/strong> <\/strong><\/strong><\/p>\n","protected":false},"featured_media":7582,"template":"","categories":[37,252,55],"colecoes":[332,323,326,329,341],"tipos-bacalhau":[239],"class_list":["post-8806","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaborees-fr","category-originais-fr","category-recette-du-chef","colecoes-automne-hiver","colecoes-noel","colecoes-occasions-speciales","colecoes-original-et-innovant","colecoes-plats-familiaux","tipos-bacalhau-paves-de-morue"],"acf":[],"yoast_head":"\nMorue confite au saut\u00e9 aromatique - Riberalves<\/title>\n<meta name=\"description\" content=\"Comment pr\u00e9parer une d\u00e9licieuse morue confite? D\u00e9couvrez la recette compl\u00e8te et bon repas. 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