{"id":8824,"date":"2022-05-12T15:12:29","date_gmt":"2022-05-12T14:12:29","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=8824"},"modified":"2024-03-08T15:21:25","modified_gmt":"2024-03-08T15:21:25","slug":"patate-douce-farcie-a-la-morue","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/patate-douce-farcie-a-la-morue\/","title":{"rendered":"Patate douce farcie \u00e0 la morue"},"content":{"rendered":"\n

L’astuce de la nutritionniste \u00c1gata Roquette est facile \u00e0 pr\u00e9parer et saine : Patate douce farcie \u00e0 la morue. D\u00e9couvrez !<\/p>\n\n\n\n

Retirez la chair de la patate douce (vous pouvez la mettre 2 min au micro-ondes pour vous faciliter la t\u00e2che) et aussi en profiter pour faire une pur\u00e9e de patate douce. <\/p>\n\n\n\n

Faites cuire la morue et s\u00e9parez les copeaux. Faites revenir un 1\/2 oignon et 1\/2 poireau dans un filet d’huile d’olive.  Ajoutez les copeaux de morue. Disposez le m\u00e9lange dans la patate douce et faites cuire au four jusqu’\u00e0 ce que la patate soit r\u00f4tie et dor\u00e9e. <\/p>\n\n\n\n

Faites cuire des choux de Bruxelles comme accompagnement. Assaisonnez avec l’origan ou les herbes de Provence. <\/p>\n\n\n\n

La patate douce farcie \u00e0 la morue<\/a> est pr\u00eate.<\/p>\n\n\n\n

PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E !<\/a><\/u><\/strong> <\/strong><\/strong><\/p>\n","protected":false},"featured_media":8095,"template":"","categories":[37,39,47,252,215],"colecoes":[320,317,326,329],"tipos-bacalhau":[],"class_list":["post-8824","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaborees-fr","category-entrees-et-aperitifs","category-nutritionnistes","category-originais-fr","category-saine","colecoes-entrees-et-collations","colecoes-les-conseils-des-nutritionnistes","colecoes-occasions-speciales","colecoes-original-et-innovant"],"acf":[],"yoast_head":"\nPatate douce farcie \u00e0 la morue - Riberalves<\/title>\n<meta name=\"description\" content=\"Patate douce farcie \u00e0 la morue. La nutritionniste Agata Roquette a pr\u00e9par\u00e9 cette recette astucieuse, d\u00e9licieuse et tr\u00e8s saine. 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