tranches de morue<\/a>, s\u00e9chez-les bien avec du papier absorbant et faites-les revenir dans de l’huile d’olive avec la feuille de laurier, 3 \u00e0 5 minutes de chaque c\u00f4t\u00e9. Retirez la peau et les ar\u00eates et effilez en copeaux.<\/p>\n\n\n\n\u00c9pluchez les pommes de terre, d\u00e9coupez-les en b\u00e2tonnets et faites-les frire dans un peu d’huile d’olive jusqu’\u00e0 ce qu’elles soient dor\u00e9es. Ajoutez les copeaux de morue, assaisonnez-les avec une petite pinc\u00e9e de sel et remuez.<\/p>\n\n\n\n
Faites les \u0153ufs au plat dans de l’huile d’olive, assaisonnez aussi d’une pinc\u00e9e de sel.<\/p>\n\n\n\n
Dressez les pommes de terre frites avec les copeaux de morue dans les assiettes, d\u00e9posez dessus l’\u0153uf au plat et les poivrons morrones coup\u00e9s en lani\u00e8res, saupoudrez de persil hach\u00e9 et servez imm\u00e9diatement.<\/p>\n\n\n\n
Les \u0153ufs sur le plat \u00e0 la morue Riberalves sont pr\u00eats !<\/p>\n\n\n\n
PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E !<\/a><\/u><\/strong><\/strong><\/p>\n","protected":false},"featured_media":7279,"template":"","categories":[37,39,252,57],"colecoes":[332,326,329,341,338],"tipos-bacalhau":[245],"class_list":["post-8866","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaborees-fr","category-entrees-et-aperitifs","category-originais-fr","category-printemps-ete","colecoes-automne-hiver","colecoes-occasions-speciales","colecoes-original-et-innovant","colecoes-plats-familiaux","colecoes-printemps-ete","tipos-bacalhau-tranche-de-morue"],"acf":[],"yoast_head":"\n\u0152ufs sur le plat \u00e0 la morue - Riberalves<\/title>\n<meta name=\"description\" content=\"\u0152ufs sur le plat \u00e0 la morue! Une recette si connue avec d\u00e9sormais une touche d'originalit\u00e9 sign\u00e9e Riberalves! D\u00e9couvrez-la. 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