{"id":2691,"date":"2020-11-02T13:56:06","date_gmt":"2020-11-02T13:56:06","guid":{"rendered":"https:\/\/riberalves.pt\/o-bacalhau\/historia\/"},"modified":"2021-05-27T18:04:54","modified_gmt":"2021-05-27T17:04:54","slug":"historia","status":"publish","type":"page","link":"https:\/\/riberalves.pt\/pt-br\/o-bacalhau\/historia\/","title":{"rendered":"A Hist\u00f3ria do Bacalhau"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Os Vikings<\/strong><\/h2>\n\n\n\n<p>Os Vikings s\u00e3o considerados os pioneiros na descoberta do bacalhau Gadus Morhua.<\/p>\n\n\n\n<p>Como n\u00e3o tinham sal, secavam o peixe ao ar livre, at\u00e9 que perdesse quase a quinta parte de seu peso e endurecesse como uma t\u00e1bua de madeira, para ser consumido aos peda\u00e7os nas longas viagens que faziam pelos oceanos.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"552\" src=\"https:\/\/riberalves.pt\/_riberalves\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-1-800x552.jpg\" alt=\"\" data-id=\"264\" class=\"wp-image-2766\" srcset=\"https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-1-800x552.jpg 800w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-1-600x414.jpg 600w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-1-300x207.jpg 300w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-1-768x530.jpg 768w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-1.jpg 1063w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"blocks-gallery-item__caption\">Dom\u00ednio P\u00fablico dos EUA<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"552\" src=\"https:\/\/riberalves.pt\/_riberalves\/wp-content\/uploads\/2020\/12\/Bacalhau-Seco-viking-1.jpg\" alt=\"\" data-id=\"1564\" data-full-url=\"https:\/\/riberalves.pt\/_riberalves\/wp-content\/uploads\/2020\/12\/Bacalhau-Seco-viking-1.jpg\" data-link=\"https:\/\/beta.riberalves.pt\/o-bacalhau\/historia\/bacalhau-seco-viking-1\/\" class=\"wp-image-2772\" srcset=\"https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/12\/Bacalhau-Seco-viking-1.jpg 800w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/12\/Bacalhau-Seco-viking-1-600x414.jpg 600w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/12\/Bacalhau-Seco-viking-1-300x207.jpg 300w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/12\/Bacalhau-Seco-viking-1-768x530.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"small\"><\/p>\n\n\n\n<p>Um estudo publicado (jornal PNAS &#8211; Proceedings of the National Academy of Sciences of the United States of America) prova que o com\u00e9rcio de bacalhau tem mais de 1.000 anos. <\/p>\n\n\n\n<p>A an\u00e1lise de ossos de bacalhau datadas dos anos 800 a 1066, encontrados na lama dos antigos cais de Haithabu, um antigo porto comercial no B\u00e1ltico, demonstrou a presen\u00e7a de material gen\u00e9tico de popula\u00e7\u00f5es de bacalhaus oriundas do \u00c1rtico, nomeadamente da costa de Lofoten (ainda hoje um importante centro de pesca noruegu\u00eas).<\/p>\n\n\n\n<p>Esta descoberta mostra que o<a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"> bacalhau<\/a> j\u00e1 era transportado pelos Vikings, ao longo de mais de 1500 Kms, desde o norte da Noruega at\u00e9 o Mar B\u00e1ltico.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"552\" src=\"https:\/\/riberalves.pt\/_riberalves\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-3-800x552.jpg\" alt=\"\" data-id=\"275\" data-full-url=\"\/_riberalves\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-3.jpg\" data-link=\"http:\/\/riberalves.test\/o-bacalhau\/historia\/image-obacalhau-historia-3\/\" class=\"wp-image-2768\" srcset=\"https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-3-800x552.jpg 800w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-3-600x414.jpg 600w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-3-300x207.jpg 300w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-3-768x530.jpg 768w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-3.jpg 1063w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"blocks-gallery-item__caption\">Haithabu, na Alemanha, importante centro portu\u00e1rio do Mar B\u00e1ltico<br><\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"554\" src=\"https:\/\/riberalves.pt\/_riberalves\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-4-800x554.jpg\" alt=\"\" data-id=\"278\" data-full-url=\"\/_riberalves\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-4.jpg\" data-link=\"http:\/\/riberalves.test\/o-bacalhau\/historia\/image-obacalhau-historia-4\/\" class=\"wp-image-2769\" srcset=\"https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-4-800x554.jpg 800w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-4-600x415.jpg 600w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-4-300x208.jpg 300w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-4-768x532.jpg 768w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-4.jpg 1060w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:60%\">\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Os Bascos e a Salga<\/strong><\/h2>\n\n\n\n<p><br>Povo que habita os Pirineus Ocidentais, do lado da Espanha e da Fran\u00e7a, os bascos foram os percursores da salga como m\u00e9todo de conserva\u00e7\u00e3o.<\/p>\n\n\n\n<p>Existem registros de que j\u00e1 no ano 1000, realizavam o com\u00e9rcio do bacalhau curado, salgado e seco. <\/p>\n\n\n\n<p>Foi na costa de Espanha que <a href=\"https:\/\/riberalves.pt\/pt-br\/o-bacalhau\/caracteristicas-da-especie\/\" target=\"_blank\" rel=\"noreferrer noopener\">o bacalhau<\/a> come\u00e7ou a ser salgado e depois seco nas rochas, ao ar livre, assim, o peixe era melhor conservado.<\/p>\n\n\n\n<h3 class=\"has-text-align-left wp-block-heading\" style=\"font-size:15px\"><strong>\u201c&#8230;os bascos n\u00e3o s\u00e3o apenas pastores, s\u00e3o tamb\u00e9m navegadores famosos pelo seu sucesso no com\u00e9rcio\u201d.<\/strong><\/h3>\n\n\n\n<h3 class=\"has-text-align-left has-text-color wp-block-heading\" style=\"color:#112262;font-size:11px\"><strong>Mark Kurlansky &#8211; \u2018Bacalhau \u2013 A hist\u00f3ria do peixe que mudou o mundo\u201d<\/strong><\/h3>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"554\" src=\"https:\/\/riberalves.pt\/_riberalves\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-5-800x554.jpg\" alt=\"\" class=\"wp-image-2770\" srcset=\"https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-5-800x554.jpg 800w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-5-600x415.jpg 600w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-5-300x208.jpg 300w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-5-768x532.jpg 768w, https:\/\/riberalves.pt\/wp-content\/uploads\/2020\/11\/image-obacalhau-historia-5.jpg 1060w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Os Vikings Os Vikings s\u00e3o considerados os pioneiros na descoberta do bacalhau Gadus Morhua. Como n\u00e3o tinham sal, secavam o peixe ao ar livre, at\u00e9 que perdesse quase a quinta parte de seu peso e endurecesse como uma t\u00e1bua de madeira, para ser consumido aos peda\u00e7os nas longas viagens que faziam pelos oceanos. Um estudo [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2692,"parent":2677,"menu_order":800,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2691","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Hist\u00f3ria do Bacalhau - Riberalves<\/title>\n<meta name=\"description\" content=\"Uma breve hist\u00f3ria do Bacalhau: Dos Vikings aos Estado Novo em Portugal. Passando pelos bascos e palas grandes navega\u00e7\u00f5es. 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