{"id":15901,"date":"2026-04-22T18:34:15","date_gmt":"2026-04-22T17:34:15","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=15901"},"modified":"2026-04-22T18:34:17","modified_gmt":"2026-04-22T17:34:17","slug":"bacalhau-com-ratatouille","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/pt-br\/receitas\/bacalhau-com-ratatouille\/","title":{"rendered":"Bacalhau com ratatouille"},"content":{"rendered":"\n<p>Descongele previamente o bacalhau na geladeira.<br>Em um fio generoso de azeite, refogue o alho picado e a cebola cortada em cubos at\u00e9 amolecer.<br>Acrescente o tomate, a abobrinha, a berinjela e os piment\u00f5es (sem sementes e cortados em cubos), junte a polpa de tomate e as ervas da Provence. Tempere com sal e pimenta-do-reino mo\u00edda na hora, misture e cozinhe tampado por 5 minutos.<br>Adicione aos legumes uma pequena x\u00edcara de \u00e1gua quente, disponha as postas de bacalhau sobre eles sem sobrepor. Regue com um fio de azeite e um pouco do molho. Tampe e cozinhe por aproximadamente 10 minutos, mexendo o recipiente de vez em quando.<br>Sirva o bacalhau com o ratatouille, salpicado com manjeric\u00e3o, acompanhado de arroz branco cozido.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":15789,"template":"","categories":[199],"colecoes":[328],"tipos-bacalhau":[240,248],"class_list":["post-15901","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-saudaveis-pt-br","colecoes-original-e-inovadora-pt-br","tipos-bacalhau-lombos-pt-br","tipos-bacalhau-postas-pt-br"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalhau com ratatouille - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/pt-br\/receitas\/bacalhau-com-ratatouille\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacalhau com ratatouille - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Descongele previamente o bacalhau na geladeira.Em um fio generoso de azeite, refogue o alho picado e a cebola cortada em cubos at\u00e9 amolecer.Acrescente o tomate, a abobrinha, a berinjela e os piment\u00f5es (sem sementes e cortados em cubos), junte a polpa de tomate e as ervas da Provence. Tempere com sal e pimenta-do-reino mo\u00edda na [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/riberalves.pt\/pt-br\/receitas\/bacalhau-com-ratatouille\/\" \/>\n<meta property=\"og:site_name\" content=\"Riberalves\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-22T17:34:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/riberalves.pt\/wp-content\/uploads\/2026\/03\/Postas-Lombo-Estufadas-Ratatouille.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/pt-br\\\/receitas\\\/bacalhau-com-ratatouille\\\/\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/pt-br\\\/receitas\\\/bacalhau-com-ratatouille\\\/\",\"name\":\"Bacalhau com ratatouille - Riberalves\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/pt-br\\\/receitas\\\/bacalhau-com-ratatouille\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/pt-br\\\/receitas\\\/bacalhau-com-ratatouille\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Postas-Lombo-Estufadas-Ratatouille.jpg\",\"datePublished\":\"2026-04-22T17:34:15+00:00\",\"dateModified\":\"2026-04-22T17:34:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/pt-br\\\/receitas\\\/bacalhau-com-ratatouille\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/riberalves.pt\\\/pt-br\\\/receitas\\\/bacalhau-com-ratatouille\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/pt-br\\\/receitas\\\/bacalhau-com-ratatouille\\\/#primaryimage\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Postas-Lombo-Estufadas-Ratatouille.jpg\",\"contentUrl\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Postas-Lombo-Estufadas-Ratatouille.jpg\",\"width\":1350,\"height\":1800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/pt-br\\\/receitas\\\/bacalhau-com-ratatouille\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receitas\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/receitas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Bacalhau com ratatouille\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/\",\"name\":\"Riberalves\",\"description\":\"O site com as melhores e mais criativas receitas de bacalhau em um \u00fanico lugar!\",\"alternateName\":\"Riberalves\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/riberalves.pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bacalhau com ratatouille - Riberalves","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/riberalves.pt\/pt-br\/receitas\/bacalhau-com-ratatouille\/","og_locale":"pt_BR","og_type":"article","og_title":"Bacalhau com ratatouille - Riberalves","og_description":"Descongele previamente o bacalhau na geladeira.Em um fio generoso de azeite, refogue o alho picado e a cebola cortada em cubos at\u00e9 amolecer.Acrescente o tomate, a abobrinha, a berinjela e os piment\u00f5es (sem sementes e cortados em cubos), junte a polpa de tomate e as ervas da Provence. 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