{"id":16366,"date":"2026-08-18T12:14:09","date_gmt":"2026-08-18T11:14:09","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/ovos-benedict-de-bacalhau\/"},"modified":"2026-08-21T11:51:11","modified_gmt":"2026-08-21T10:51:11","slug":"ovos-benedict-de-bacalhau","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/pt-br\/receitas\/ovos-benedict-de-bacalhau\/","title":{"rendered":"Ovos Benedict de Bacalhau"},"content":{"rendered":"\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Coloque o bacalhau congelado numa panela com \u00e1gua e as folhas de louro. Cozinhe por 10 minutos depois de levantar fervura.<\/li>\n\n\n\n<li>Retire e reserve.<\/li>\n\n\n\n<li>Enquanto o bacalhau esfria, coloque os dentes de alho picadinhos com um fio de azeite numa frigideira.<\/li>\n\n\n\n<li>Quando estiverem dourados, junte o espinafre e deixe cozinhar at\u00e9 murchar.<\/li>\n\n\n\n<li>Prepare o molho holand\u00eas.<\/li>\n\n\n\n<li>Desfie o bacalhau em lascas.<\/li>\n\n\n\n<li>Poch\u00ea dois ovos: numa panela com \u00e1gua e uma colher de sopa de vinagre, quando ferver fa\u00e7a um redemoinho com uma colher, coloque o ovo e deixe cozinhar por 4 minutos.<\/li>\n\n\n\n<li>Torre as fatias de brioche numa chapa ou frigideira.<\/li>\n\n\n\n<li>Monte o prato nessa ordem: brioche tostado, espinafre refogado, lascas de bacalhau, ovo poch\u00ea e molho holand\u00eas.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Molho Holand\u00eas<\/strong><\/p>\n\n\n\n<p><strong>Modo de preparo:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Numa panela, junte as gemas, o suco de lim\u00e3o, a \u00e1gua e o sal. Bata com um fouet at\u00e9 obter uma mistura espumosa e esbranqui\u00e7ada.<\/li>\n\n\n\n<li>Coloque essa panela dentro de outra panela com \u00e1gua e leve ao fogo em banho-maria.<\/li>\n\n\n\n<li>Mexa continuamente por alguns minutos at\u00e9 engrossar. Mantenha o fogo m\u00e9dio\/baixo e n\u00e3o pare de mexer para que as gemas n\u00e3o cozinhem.<\/li>\n\n\n\n<li>Retire do fogo e v\u00e1 acrescentando a manteiga derretida aos poucos, mexendo sempre.<\/li>\n<\/ol>\n","protected":false},"featured_media":16357,"template":"","categories":[79],"colecoes":[328],"tipos-bacalhau":[248],"class_list":["post-16366","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-entradas-e-petiscos-pt-br","colecoes-original-e-inovadora-pt-br","tipos-bacalhau-postas-pt-br"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ovos Benedict de Bacalhau - Riberalves<\/title>\n<meta name=\"description\" content=\"Uma deliciosa e muito conhecida receita que une dois elementos fantasticos: Lascas suculentas de Bacalhau e Ovos benedict\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/pt-br\/receitas\/ovos-benedict-de-bacalhau\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ovos Benedict de Bacalhau - 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