{"id":3102,"date":"2021-01-27T10:32:24","date_gmt":"2021-01-27T10:32:24","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bola-de-bacalhau\/"},"modified":"2024-03-08T16:09:05","modified_gmt":"2024-03-08T16:09:05","slug":"bola-de-bacalhau","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/pt-br\/receitas\/bola-de-bacalhau\/","title":{"rendered":"Bola de Bacalhau"},"content":{"rendered":"\n<p>Para preparar uma deliciosa Bola de <a href=\"https:\/\/riberalves.pt\/pt-br\/o-bacalhau\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bacalhau<\/a>, comece a cozer o bacalhau e guarde 50 ml da \u00e1gua da sua cozedura.<\/p>\n\n\n\n<p>Dissolva o fermento na \u00e1gua de cozer o bacalhau, ainda morna.<\/p>\n\n\n\n<p>Misture as farinhas, fa\u00e7a um buraco no meio e coloque o fermento dissolvido com 1,5 colher de sopa de azeite, o creme vegetal (\u00e0 temperatura ambiente) e o pur\u00e9 de curgete (lave-a, descasque-a e passea com a varinha m\u00e1gica), misturei tudo e acrescente os ovos.<\/p>\n\n\n\n<p>Amasse bem, com as m\u00e3os (a massa fica mold\u00e1vel e el\u00e1stica), forme uma bola e polvilhe com farinha espelta integral e deixei levedar 30 minutos dentro do forno desligado.<\/p>\n\n\n\n<p>Entretanto, coloque 2 colheres de sopa de azeite num tacho, junte os dentes de alho picados, a cebola partida em rodelas e o piri-piri.<\/p>\n\n\n\n<p>Permita que a mistura cozinhe em lume brando por alguns minutos e, quando a cebola come\u00e7ar a amolecer adicione o bacalhau desfiado.<\/p>\n\n\n\n<p>Deixe cozinhar bem a cebola e desligue.<\/p>\n\n\n\n<p>Divida a massa em 3 partes semelhantes e estendas com um rolo, corte 3 ret\u00e2ngulos e monte a bola: num tabuleiro forrado com papel vegetal coloque um ret\u00e2ngulo de massa e cobra com o recheio de bacalhau.<\/p>\n\n\n\n<p>Tape com o segundo ret\u00e2ngulo, coloque mais recheio e cobra com o terceiro ret\u00e2ngulo de massa. Sele a massa a toda a volta e fa\u00e7a 3 furos com a ponta de uma faca.<\/p>\n\n\n\n<p>Levei ao forno, que j\u00e1 estava quente, cerca de 40 minutos a 180 graus.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">PRONTO A SABER BEM!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":2488,"template":"","categories":[79,109,81,270,111],"colecoes":[316,337,340],"tipos-bacalhau":[240],"class_list":["post-3102","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-entradas-e-petiscos-pt-br","category-light-pt-br","category-nutricionistas-pt-br","category-originais-pt-br","category-verao-pt-br","colecoes-dicas-das-nutricionistas-pt-br","colecoes-primavera-verao-pt-br","colecoes-refeicoes-familiares-pt-br","tipos-bacalhau-lombos-pt-br"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bola de Bacalhau - Riberalves<\/title>\n<meta name=\"description\" content=\"A procura de uma receita deliciosa de Bacalhau para toda fam\u00edlia? 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