{"id":3133,"date":"2020-12-21T17:52:04","date_gmt":"2020-12-21T17:52:04","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-com-molho-de-pimentos-e-cuscuz-de-brocolos\/"},"modified":"2024-03-08T16:09:08","modified_gmt":"2024-03-08T16:09:08","slug":"bacalhau-com-molho-de-pimentos-e-cuscuz-de-brocolos","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/pt-br\/receitas\/bacalhau-com-molho-de-pimentos-e-cuscuz-de-brocolos\/","title":{"rendered":"Bacalhau com molho de pimentos e \u201ccuscuz\u201d de br\u00f3colos"},"content":{"rendered":"\n<p>Descongele o <a href=\"https:\/\/riberalveslojaonline.pt\/49-produtos\" target=\"_blank\" rel=\"noreferrer noopener\">bacalhau<\/a>, retire as espinhas laterais, disponha com a pele para baixo num tacho largo, cubra com azeite, adicione 1 c. de ch\u00e1 de gr\u00e3os de pimenta e leve a cozinhar a lume brando por 20 min. aprox. a partir do momento em que o azeite come\u00e7a a borbulhar (mas sem ferver).<\/p>\n\n\n\n<p>Retire os veios e as sementes ao pimento, corte em peda\u00e7os e coloque num papelote de alum\u00ednio com a cebola cortada em peda\u00e7os, tempere de sal e azeite e leve a forno pr\u00e9-aquecido a 200\u00b0 C por 30 min. aprox.<\/p>\n\n\n\n<p>Depois, retire a pele ao pimento e triture com a cebola assada num robot de cozinha ou com a varinha m\u00e1gica, at\u00e9 obter um creme.<\/p>\n\n\n\n<p>Num robot de cozinha, triture os br\u00f3colos (sem o talo maior) at\u00e9 \u00e0 consist\u00eancia de cuscuz. Depois salteie em azeite e alho picado at\u00e9 \u00e0 consist\u00eancia al dente (ou mais cozinhado se preferir), temperando de sal.<\/p>\n\n\n\n<p>Sirva os l<a href=\"https:\/\/riberalves.pt\/pt-br\/linha\/consumo-no-lar-pt-br\/\" target=\"_blank\" rel=\"noreferrer noopener\">ombos de bacalhau<\/a> numa cama de cuscuz de br\u00f3colos, com o molho de pimento assado e salsa a decorar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\">PRONTO A SABER BEM!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":3134,"template":"","categories":[107,270,272,106],"colecoes":[322,325,328],"tipos-bacalhau":[240],"class_list":["post-3133","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaboradas-pt-br","category-originais-pt-br","category-outono-inverno-pt-br","category-receita-do-chef-pt-br","colecoes-natal-pt-br","colecoes-ocasioes-especiais-pt-br","colecoes-original-e-inovadora-pt-br","tipos-bacalhau-lombos-pt-br"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalhau com molho de pimentos e \u201ccuscuz\u201d de br\u00f3colos - Riberalves<\/title>\n<meta name=\"description\" content=\"Bacalhau com molho de pimentos e \u201ccuscuz\u201d de br\u00f3colos feito com o melhor bacalhau de cura portuguesa: Bacalhau Riberalves. 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