{"id":3174,"date":"2020-12-11T15:05:53","date_gmt":"2020-12-11T15:05:53","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/ensopado-de-bacalhau-com-pao-de-curcuma\/"},"modified":"2024-03-08T16:09:10","modified_gmt":"2024-03-08T16:09:10","slug":"ensopado-de-bacalhau-com-pao-de-curcuma","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/pt-br\/receitas\/ensopado-de-bacalhau-com-pao-de-curcuma\/","title":{"rendered":"Ensopado de Bacalhau com p\u00e3o de curcuma"},"content":{"rendered":"\n

Para come\u00e7ar a preparar o Ensopado de Bacalhau<\/a>, descongele o bacalhau, tire a pele e corte em peda\u00e7os.<\/p>\n\n\n\n

Coloque o azeite ao lume com a cebola, o louro, o alho e o pimento.<\/p>\n\n\n\n

Mantendo em lume brando, quando a cebola ficou ligeiramente transl\u00facida juntei a polpa de tomate e o tomate, seguido de uma ch\u00e1vena de \u00e1gua.<\/p>\n\n\n\n

Assim que levantou fervura adicione o bacalhau e deixe cozinhar, com a tampa, cerca de 12 minutos (ou at\u00e9 estar a gosto \u2013 se for necess\u00e1rio deve acrescentar um pouco mais de \u00e1gua).<\/p>\n\n\n\n

Entretanto, numa ta\u00e7a misture as farinha, o fermento, a curcuma e as sementes de papoila.<\/p>\n\n\n\n

Depois junte o azeite e o leite, aos poucos, at\u00e9 obter uma massa lisa e male\u00e1vel que n\u00e3o se cola \u00e0s m\u00e3os (pode usar um pouco mais de farinha ou de leite para acertar a textura).<\/p>\n\n\n\n

Divida a massa em peda\u00e7os, estenda com um rolo e cozinhe-os de ambos os lados, numa frigideira antiaderente que j\u00e1 estava quente.<\/p>\n\n\n\n

Sirva o bacalhau, retirando a folha de louro, com o p\u00e3o em peda\u00e7os.<\/p>\n\n\n\n

PRONTO A SABER BEM!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":3175,"template":"","categories":[81,270,272],"colecoes":[316,331],"tipos-bacalhau":[240],"class_list":["post-3174","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutricionistas-pt-br","category-originais-pt-br","category-outono-inverno-pt-br","colecoes-dicas-das-nutricionistas-pt-br","colecoes-outono-inverno-pt-br","tipos-bacalhau-lombos-pt-br"],"acf":[],"yoast_head":"\nEnsopado de Bacalhau com p\u00e3o de curcuma - Riberalves<\/title>\n<meta name=\"description\" content=\"Uma deliciosa receita de Ensopado de Bacalhau com p\u00e3o de curcuma da nutricionista Ana Bravo. Pronto a cozinhar, pronto a saber bem! 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