{"id":3202,"date":"2020-12-03T09:59:58","date_gmt":"2020-12-03T09:59:58","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-crocante\/"},"modified":"2024-03-08T16:09:13","modified_gmt":"2024-03-08T16:09:13","slug":"bacalhau-crocante","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/pt-br\/receitas\/bacalhau-crocante\/","title":{"rendered":"Bacalhau Crocante"},"content":{"rendered":"\n<p>Para um bacalhau crocante <a href=\"https:\/\/riberalves.pt\/pt-br\/linha\/linha-auto-servico\/\" target=\"_blank\" rel=\"noreferrer noopener\">saud\u00e1vel e saboroso<\/a>, descongele o\u00a0bacalhau, retire a pele e corte-o em tiras de tamanho semelhante. Programe o forno nos 180\u00b0C graus. Numa ta\u00e7a, coloque os\u00a0flocos de milho esmigalhados\u00a0(tamb\u00e9m pode processar).<\/p>\n\n\n\n<p>A seguir, misture o\u00a0queijo e a salsa\u00a0e passe as tiras de bacalhau pela mistura. Coloque as mesmas num tabuleiro forrado com papel manteiga e leve-as ao forno, por cerca de 25 minutos (ou at\u00e9 tostarem).<\/p>\n\n\n\n<p>Entretanto, com uma vara de arames prepare o molho com a\u00a0r\u00facula, o\u00a0azeite, o\u00a0iogurte\u00a0e as\u00a0nozes.<\/p>\n\n\n\n<p>E est\u00e1 pronto o Bacalhau crocante! <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.instagram.com\/bacalhauriberalves_br\/?hl=pt\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>PRONTO A SABER BEM!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":3203,"template":"","categories":[79,81,111],"colecoes":[316,319,337],"tipos-bacalhau":[],"class_list":["post-3202","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-entradas-e-petiscos-pt-br","category-nutricionistas-pt-br","category-verao-pt-br","colecoes-dicas-das-nutricionistas-pt-br","colecoes-entradas-e-petiscos-pt-br","colecoes-primavera-verao-pt-br"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalhau Crocante - Riberalves<\/title>\n<meta name=\"description\" content=\"Uma receita perfeita para os dias de Primavera &amp; Ver\u00e3o como uma entrada ou petisco: Bacalhau Crocante. 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