{"id":3216,"date":"2020-12-02T16:48:35","date_gmt":"2020-12-02T16:48:35","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-a-bruxa-de-valpacos\/"},"modified":"2024-03-08T16:09:15","modified_gmt":"2024-03-08T16:09:15","slug":"bacalhau-a-bruxa-de-valpacos","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/pt-br\/receitas\/bacalhau-a-bruxa-de-valpacos\/","title":{"rendered":"Bacalhau \u00e0 Bruxa de Valpa\u00e7os"},"content":{"rendered":"\n<p>Para preparar uma inovadora receita de Bacalhau \u00e0 Bruxa de Valpa\u00e7os de Vila Real, da regi\u00e3o Norte de Portugal,\u00a0siga as nossas dicas e bom apetite! <\/p>\n\n\n\n<p>Comece descongelando os&nbsp;<a href=\"https:\/\/riberalves.pt\/pt-br\/linha\/linha-auto-servico\/\">Lombos de Bacalhau Riberalves<\/a>, retire a pele e as espinhas. Corte as batatas em rodelas finas, assim como a&nbsp;cebola. Picar o&nbsp;toucinho e lamine o alho.<\/p>\n\n\n\n<p>Cubra o fundo de uma panela com&nbsp;azeite&nbsp;e coloque em camadas, a&nbsp;batata, a cebola, salsa picada e o alho cortado. Finalize com o azeite e deixe cozinhar em fogo baixo entre 8 e 10 minutos. <\/p>\n\n\n\n<p>Corte o&nbsp;lombo de bacalhau e adicione ao refogado,&nbsp;cozinhando em fogo baixo. Retire todo o preparado da panela, reservando os sucos da cozedura e da gordura do bacalhau.<\/p>\n\n\n\n<p>Pique a salsa, e&nbsp;regue com 2 colheres de sopa de vinagre.<\/p>\n\n\n\n<p>Emulsifique o vinagrete ao suco na panela.<\/p>\n\n\n\n<p>Finalmente, <a href=\"https:\/\/riberalves.pt\/pt-br\/linha\/consumo-no-lar-pt-br\/\" target=\"_blank\" rel=\"noreferrer noopener\">sirva todos os componentes<\/a> em camadas. Termine com o vinagrete a sua receita de Bacalhau a Bruxa de Valpa\u00e7os!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>PRONTO A SABER BEM!<\/strong><\/h2>\n\n\n\n<p>Uma parceria <a href=\"https:\/\/www.instagram.com\/brb_gastronomiacompaixao\/\" target=\"_blank\" rel=\"noreferrer noopener\">BRB Gastronomia com Paix\u00e3o &#8211; Food &amp; Wine Experiences | Out-of-the-box<\/a><\/p>\n","protected":false},"featured_media":3217,"template":"","categories":[107,106],"colecoes":[325,328],"tipos-bacalhau":[240],"class_list":["post-3216","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaboradas-pt-br","category-receita-do-chef-pt-br","colecoes-ocasioes-especiais-pt-br","colecoes-original-e-inovadora-pt-br","tipos-bacalhau-lombos-pt-br"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalhau \u00e0 Bruxa de Valpa\u00e7os - Riberalves<\/title>\n<meta name=\"description\" content=\"Uma receita t\u00edpica de Vila real, recheada de sabor e hist\u00f3ria: Bacalhau \u00e0 Bruxa de Valpa\u00e7os com Bacalhau j\u00e1 dessalgado. 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