{"id":5245,"date":"2022-06-06T17:18:19","date_gmt":"2022-06-06T16:18:19","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=5245"},"modified":"2024-03-08T16:09:25","modified_gmt":"2024-03-08T16:09:25","slug":"bacalhau-com-todos","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/pt-br\/receitas\/bacalhau-com-todos\/","title":{"rendered":"Bacalhau com Todos"},"content":{"rendered":"\n

Que tal preparar uma deliciosa receita para o almo\u00e7o hoje? Veja a receita completa aqui e bom apetite! Bacalhau Riberalves, Pronto a Saber Bem!<\/p>\n\n\n\n

  1. Depois de descongeladas, coza as postas<\/a> de bacalhau em \u00e1gua abundante por 5 a 7 minutos aproximadamente (dependendo da altura das postas).<\/li>
  2. Numa panela \u00e0 parte, coza em \u00e1gua abundante com sal as batatas com pele cortadas ao meio e as cenouras descascadas cortadas em quartos. Coza as folhas de couve noutra panela e coza os ovos tamb\u00e9m \u00e0 parte.<\/li>
  3. Sirva as postas de bacalhau tradicional com os legumes e os ovos cozidos, temperando a gosto com azeite, vinagre e pimenta preta mo\u00edda na hora.<\/li><\/ol>\n\n\n\n

    PRONTO A SABER BEM!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":4837,"template":"","categories":[270,272,110],"colecoes":[337,340,346],"tipos-bacalhau":[257],"class_list":["post-5245","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-pt-br","category-outono-inverno-pt-br","category-tradicional-pt-br","colecoes-primavera-verao-pt-br","colecoes-refeicoes-familiares-pt-br","colecoes-tradicionais-pt-br","tipos-bacalhau-posta-tradicional-pt-br"],"acf":[],"yoast_head":"\nBacalhau com Todos - Riberalves<\/title>\n<meta name=\"description\" content=\"Que tal preparar uma deliciosa receita de Bacalhau com Todos para o almo\u00e7o hoje? 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