{"id":7815,"date":"2022-01-27T15:08:09","date_gmt":"2022-01-27T15:08:09","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7815"},"modified":"2024-03-08T16:09:53","modified_gmt":"2024-03-08T16:09:53","slug":"tarte-de-bacalhau-riberalves","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/pt-br\/receitas\/tarte-de-bacalhau-riberalves\/","title":{"rendered":"Tarte de Bacalhau Riberalves"},"content":{"rendered":"\n

Vamos preparar uma tarte de bacalhau Riberalves? Veja o passo a passo aqui e bom apetite. <\/p>\n\n\n\n

Pr\u00e9-aque\u00e7a o forno a 180\u00baC.<\/p>\n\n\n\n

Descasque as batatas e corte em peda\u00e7os grandes, cozinhe numa panela em \u00e1gua fervente com sal at\u00e9 ficarem macias. Adicione as ervilhas e cozinhe por mais 2min. Deixe escorrer a \u00e1gua e esmague com um garfo, tempere com 1 pitada de sal marinho, pimenta-do-reino, as raspas do lim\u00e3o e a manteiga. Reserve.<\/p>\n\n\n\n

Descasque e pique as cenouras e as cebolas, e refogue-as numa frigideira que possa ir ao forno.
Entretanto, logo que o leite ferver, adicione o bacalhau<\/a> e deixe cozinhar por 3min. Com uma escumadeira retire o bacalhau do leite e separe.<\/p>\n\n\n\n

Adicione a farinha \u00e0s cenouras e \u00e0s cebolas e, aos poucos, acrescente o leite morno, uma concha de cada vez, mexendo sempre com as varas at\u00e9 obter um molho homog\u00eaneo. Junte o espinafre at\u00e9 descongelar e misture. Tempere. <\/p>\n\n\n\n

Tempere tamb\u00e9m o bacalhau com suco de lim\u00e3o e a noz-moscada. Adicione o queijo e misture no preparado anterior.<\/p>\n\n\n\n

Cubra o preparado anterior com o pur\u00ea de ervilhas e crie o padr\u00e3o com uma colher de sopa, esp\u00e1tula ou como desejar. <\/p>\n\n\n\n

Leve ao forno por 30 minutos ou at\u00e9 dourar.<\/p>\n\n\n\n

Est\u00e1 pronto a Tarte de Bacalhau Riberalves.<\/p>\n\n\n\n

PRONTO A SABER BEM!<\/strong><\/a><\/h2>\n\n\n\n

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