Colourful Codfish 1 Ingredients 1/2 Riberalves cod loin 1 sweet potato 1 bowl of cooked vegetables q.b. oil Preparation Ana Bravo’s Colourful Codfish. Shall we prepare it? After defrosting the Riberalves codfish, cook it with the sweet potato in the oven at 180°C. Take the skin off the codfish and peel the potato. Serve them with vegetables to taste, with a drizzle of olive oil. READY TO TASTE GOOD!