It is precisely in the industrial unit of Moita that Riberalves centres the production process of Deep-Frozen Pre-Soaked Ready-to-Cook Codfish.
Thanks to its quality and practical nature, this Ready-to-Cook Codfish, developed since 2000, has been establishing itself as a preference among younger consumers and families, as well as restaurants and new international markets, since it does not entail the constraints of homemade soaking and freezing, while guaranteeing the best Portuguese Cured Codfish.