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  • Boneless loins
  • Boneless loins

    Deep-frozen Soaked Summary

    Atlantic Codfish (Gadus morhua)

    • 9 Months of Portuguese Curing
    • Certified Sustainable Fishing – MSC

    3065MSC

    Other recipe suggestions

    2

    Codfish with seaweed and sesame and linseed croute

    Codfish with seaweed and sesame and linseed croute! This is today’s recipe, suggested by dietician Lillian Barros. Easy, delicious and healthy!

    see recipe

    Baked Loins with almond and parmesan crumble

    Baked codfish loins with almond and parmesan crumble. Perfect for any meal and for special occasions. See more!

    see recipe
    2

    Codfish Soft Cakes

    Codfish Soft Cakes: what do you think? Shall we try them? An Ana Bravo and Riberalves Codfish recipe. Ready to cook, ready to taste good!

    see recipe

    Mother Bravo Style Codfish

    Mother Bravo Style Codfish: A recipe with the best Portuguese cured cod. Tip from nutritionist Ana Bravo. Ready to taste good!

    see recipe

    Other related products

    Gourmet Reserve Loins 1kg

    Cod Loins 550g

    Cod Loins 800g

    Cod Loins 1Kg

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    • 2565-781 Turcifal, Torres Vedras
    • Mailing Address: Apartado 134 - 2564-910 Torres Vedras
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    • 2860-630 Moita - Portugal
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    • Coordinates: 38°40'55.8"N 9°00'22.5"W

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