Codfish Fricassé
Preparing a delicious Codfish Fricassé has never been easier. See the complete recipe and bon appétit! Riberalves Codfish, ready to cook!
Ingredients
2 onions
3 cloves of garlic
5 gems
0.5 dl of olive oil
2 celery sticks
1 bay leaf
Toasted Almonds q.b.
lemon juice q.b.
Salt and pepper q.b.
flour to pass
Preparation
Preparing a delicious Codfish Fricassé has never been easier. See the complete recipe and bon appétit! Riberalves Codfish, ready to cook!
Defrost the codfish loins, cut them in half and remove the central bones. Put the bones in a pan, add 3 dl water, add the washed celery stalks and cut into pieces and the bay leaf, season with salt and pepper, bring to the boil and boil for 15 minutes. Then remove from the heat, strain through a sieve and set aside.
Peel and wash the onions and garlic cloves and chop them finely. Flour the codfish fillets. Heat the olive oil in a pan and add the onion and garlic and fry until the onion is golden brown. Then add the codfish loins and cook until golden brown on both sides. Sprinkle with the bone broth you prepared and let it boil for 1 minute. Remove the codfish and place on a large plate or platter.
In a bowl, mix the egg yolks with lemon juice to taste, add the sauce from the pan, in a row and stirring constantly, pour again into the pan and cook, over a low heat and stirring continuously, until thickened. Remove from the heat, pour over the codfish, sprinkle with a bit of toasted chopped almonds and decorate to taste. Serve the Codfish Fricassé with broccoli or other cooked vegetables.