Codfish Pie without dough Ágata’s style
A Codfish Pie without dough Ágata’s style, is tasty, healthy, and easy to make. A tip from the dietician Ágata Roquette.
Ingredients
1/2 deep-frozen soaked cod fillet Riberalves shredded
6 eggs
1/2 l of milk
1 leek
1 onion
Red pepper strips (optional)
6 eggs
1/2 l of milk
1 leek
1 onion
Red pepper strips (optional)
Preparation
Codfish pie without dough Ágata’s style! Tip of the nutritionist Ágata Roquette, See full recipe!
Ágata Roquette
Mix the milk and eggs and pour into a silicon mould.
Add all the ingredients to the contents of the mould and bake in the oven until you see that the pie is cooked.
Hope you enjoy the Codfish Pie without dough Ágata’s style!