Codfish Noodles, by Ana Bravo
How about some Codfish Noodles for your snack? See the full recipe here and Bon Appétit! Riberalves Codfish, Ready to taste good!
Ingredients
120g Riberalves cod tongues
1 dessert spoon of olive oil
1/2 teaspoon of turmeric
1 chopped garlic clove
1/2 chopped red onion
60g noodles
1 cup of chopped vegetables
1 dessert spoon of olive oil
1/2 teaspoon of turmeric
1 chopped garlic clove
1/2 chopped red onion
60g noodles
1 cup of chopped vegetables
Preparation
Codfish Noodles. Have you tried it? To prepare a delicious recipe for Codfish Noodles, start by defrosting the codfish tongues.
Place the olive oil in a pan, the garlic, onion and turmeric. Cook over a low heat and as soon as the onion softens, add the vegetables.
Cook for a few minutes and then add the codfish (you can cut it into pieces if you want).
As soon as it browns, add enough hot water to cover the noodles, which you will put in the pan immediately afterwards.
Let it cook and serve hot.