Codfish with red onions
Codfish with red onions a simple meal with an explosion of flavours with Riberalves Codfish, Ready to taste good!
Ingredients
3 slices of deep-frozen soaked Riberalves codfish
2 red onions
3 red peppers
Oil
Flour
salt
2 red onions
3 red peppers
Oil
Flour
salt
Preparation
Clean the peppers, cut them into strips and fry them in plenty of olive oil.
Slice the onions and fry them in the same oil.
Cut the codfish fillets into regular pieces, coat them in flour and fry them in the same oil as the onions and peppers, which must be very hot.