Cod Skewers with Coalho Cheese and Guava Paste
4
Ingredients
2 Riberalves Ready-to-Cook Salt Cod Loins
200 g coalho cheese, cut into cubes
1 red bell pepper, cut into pieces
1 green bell pepper, cut into pieces
1 red onion, cut into pieces
2 tbsp olive oil
1 tsp paprika
Salt and pepper, to taste
Wooden or metal skewers
Guava paste, to serve
200 g coalho cheese, cut into cubes
1 red bell pepper, cut into pieces
1 green bell pepper, cut into pieces
1 red onion, cut into pieces
2 tbsp olive oil
1 tsp paprika
Salt and pepper, to taste
Wooden or metal skewers
Guava paste, to serve
Preparation
Thaw the cod loins beforehand.
If using wooden skewers, soak them in water for 20 minutes.
Assemble the skewers by alternating cubes of cod, cheese, bell peppers, and onion.
Mix the olive oil with the paprika, brush the skewers with the mixture, and season with salt and pepper.
Grill until all sides are golden. Serve with guava paste.