On 8 June, World Oceans Day, Riberalves joins forces with the MSC, Marine Stewardship Council, with the aim of giving voice to the cause of ocean sustainability and the preservation of marine life. This awareness initiative is present in the various digital platforms of the brand. A small gesture can be as immense as the […]

On 8 June, World Oceans Day, Riberalves joins forces with the MSC, Marine Stewardship Council, with the aim of giving voice to the cause of ocean sustainability and the preservation of marine life. This awareness initiative is present in the various digital platforms of the brand.

A small gesture can be as immense as the sea. Choosing fish of sustainable origin is a decision within the reach of consumers, who can identify, on various products, the MSC certification seal, a blue label only applied to fish and seafood of wild origin, from certified sustainable fishing. This is the case of codfish of the Riberalves brand.

This MSC certification is highlighted on the Riberalves codfish packaging. Consumer information is a contribution of the industry in the fight for the conservation of marine resources. It is important to alert to a new collective consciousness, which can contribute to the protection of life in the oceans and also so that future generations continue to have the same access to sustainable fish.

The Marine Stewardship Council is a non-governmental, non-profit organisation set up to address the problem of unsustainable fishing.

Its mission is to contribute to maintaining the health of the world’s oceans by regulating best practices throughout the fishing and fish production chain, certifying all those involved in the process through the blue label of sustainability.

MSC works with a range of partners to encourage and create a sustainable global seafood market, recognising sustainable fishing practices and informing consumers, at the point of purchase, of the origin of the fish and seafood consumed.

Celebrate World Oceans Day!