Cod Fritters
4
Ingredients
1 cod loin (Riberalves)
3 eggs
100g oat flour
1 small onion
1 small courgette
1 garlic clove
1 handful of parsley
Black pepper and olive oil to taste
3 eggs
100g oat flour
1 small onion
1 small courgette
1 garlic clove
1 handful of parsley
Black pepper and olive oil to taste
Preparation
Place the cod loin in a pot with cold water and bring to a boil. Cook for 10 minutes with the lid on. Remove the cod, flake it and discard the skin and bones.
Grate the courgette and squeeze well to remove excess water. Finely chop the garlic and onion.
Mix all the ingredients together in a bowl until you get a smooth, even batter. Season with pepper to taste.
Brush a frying pan with olive oil and cook spoonfuls of the batter on both sides until golden brown.
Serve with tomato rice or a mixed salad.