Codfish salad with quinoa from Ágata, by Ágata Roquette
Codfish salad with quinoa from Ágata, a perfect meal for any time of the day, See the complete recipe and enjoy!
3 tablespoons quinoa (already cooked)
Seasoning to taste (olive oil q.b., vinegar and herbs)
A light and healthy recipe, Codfish salad with quinoa from Ágata, Perfect for a summer afternoon! See the full recipe here and bon appetite.
Separate the codfish into flakes. Cut the cherry tomatoes into halves or leave whole as you prefer. Arrange the lettuce/rucola to taste.
Arrange the ingredients in a bowl, mix well.
Season the salad.