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Codfish salad with quinoa from Ágata, by Ágata Roquette

2

Codfish salad with quinoa from Ágata, a perfect meal for any time of the day, See the complete recipe and enjoy!

Ingredients

1/2-1 deep-frozen soaked cod fillet cooked Riberalves
3 tablespoons quinoa (already cooked)
cherry tomatoes
Lettuce/Arugula
Seasoning to taste (olive oil q.b., vinegar and herbs)

Preparation

A light and healthy recipe, Codfish salad with quinoa from Ágata, Perfect for a summer afternoon! See the full recipe here and bon appetite.

Separate the codfish into flakes. Cut the cherry tomatoes into halves or leave whole as you prefer. Arrange the lettuce/rucola to taste.

Arrange the ingredients in a bowl, mix well.

Season the salad.

READY TO TASTE GOOD!

PRODUCTS USED

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