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Ver Carrinho

Low-carb cauliflower and codfish mini pies

2

Low-carb cauliflower and codfish mini pies? What about preparing them at home and trying Riberalves Codfish, Ready to Cook?

Ingredients

3 eggs
1/2 natural yogurt
1/2 Cauliflower
1 cooked and shredded cod fillet

Preparation

Let’s prepare delicious low-carb cauliflower and codfish Mini Pies?

Beat the eggs with the yoghurt and then add the codfish previously cooked and shredded into very small pieces, also include the cauliflower already cooked and well drained (also broken into very small pieces).

Mix well until well blended.

Pour the mixture into silicone moulds and bake in the oven for 25 min at 200°C.

READY TO TASTE GOOD!

PRODUCTS USED

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