Sautéed codfish loins with fresh cream of coconut milk and spices
400 ml of coconut milk
1 dessert spoon of curry
3 cloves of garlic
1 tablespoon of flour
50 ml of oil
Shall we prepare delicious codfish loins with coconut milk cream and spices?
Defrost the codfish loins and cut in half, removing the bones.
Next, peel and wash the onion and garlic cloves, cut the onion into half-moons and chop the garlic cloves. Do not forget to dry them well and flour them.
Put the olive oil in a frying pan and let it heat up, then add the onion and the garlic cloves and let it braise until the onion is brown.
Add the codfish and let it brown on both sides, then add the sliced chilli pepper, the curry and the coconut milk and stir.
Reduce the heat and cook until everything is soft.
Adjust the seasoning, remove from the heat and add the chopped coriander to taste.
Serve with basmati rice.