Greek style cod salad
4
Ingredients
1 pack of Riberalves Gourmet Shredded Codfish, ready to cook
olive oil, to taste
400 g tomatoes
1 large cucumber
1 red onion
1 small green bell Pepper
12 kalamata or mixed olives
vinegar, to taste
salt, to taste
black pepper, to taste
oregano, to taste
75 g feta or feta-style cheese
olive oil, to taste
400 g tomatoes
1 large cucumber
1 red onion
1 small green bell Pepper
12 kalamata or mixed olives
vinegar, to taste
salt, to taste
black pepper, to taste
oregano, to taste
75 g feta or feta-style cheese
Preparation
Place the cod, still frozen, in a pot submerged in water. Once it comes to the boil, cook for 5 minutes and remove. Drain, spread out on a platter to cool and drizzle with olive oil.
Cut all the vegetables into small, even-sized cubes and place in a salad bowl with the olives. Season with olive oil, vinegar, salt, black pepper and dried oregano. Add the crumbled feta cheese and the cod, and toss well.
Sprinkle the Greek-style cod salad with dried oregano and serve immediately with slices of rustic bread on the side (if refrigerating, season only just before serving).