Ágata’s Codfish Flakes wrapped in cabbage
Codfish flakes wrapped in cabbage from Ágata, a perfect meal for any time of the day, See the full recipe and Bon Appétit!
1 drizzle of olive oil
1 cabbage cabbage
3-4 green olives
1/2 slice of bread in cubes
Salt, pepper, coriander
A light and healthy recipe, Ágata’s codfish flakes wrapped in cabbage, perfect for a summer afternoon! See the full recipe here and bon appétit!
Boil the cabbage and the codfish fillet.
In a frying pan sauté the onion in a little olive oil and the cubes of corn bread, which you can season with coriander.
Once the codfish is cooked, break it into flakes.
Add these flakes and the cabbage to the onion and the cubes of corn bread.
Mix everything together, season with salt and pepper.
To garnish, place the olives and the hard-boiled egg on top, which when broken will give you a creamy, delicious yolk.
I hope you enjoy the Ágata’s codfish flakes wrapped in cabbage dish that tastes just like Portugal!