Brás Style Codfish with Red Cabbage, by Ana Bravo
Brás Style Codfish with Red Cabbage: Colourful, healthy, with the best Portuguese cured codfish and very tasty. A tip from Ana Bravo. See more!
100 g Riberalves cod loins, shredded
1 clove of garlic
1 dessert spoon olive oil
q.s. Chopped parsley
1/4 red cabbage
q.s. mini tomato
Brás Style Codfish with red cabbage. A tip from dietician Ana Bravo. Shall we prepare it?
Start by washing the cabbage well and cutting it into julienne strips. Chop the garlic and the onion.
In a pan put the olive oil, garlic and onion and over a low heat, cook the mixture. As soon as the onion becomes translucent, add the codfish and nutmeg.
Cover and let it cook for about 5 minutes. Add the cabbage and cook to taste. Beat the egg with the chopped parsley and fold into the previous mixture.
Serve sprinkled with more parsley and mini tomatoes.