Chickpea soup with codfish flakes
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Chickpea soup with chips of Riberalves codfish. How about it? A complete recipe in partnership with the nutritionist Lillian Barros!
Ingredients
1 Cooked Cod Loin
1 onion
2 garlic cloves
2 c. extra virgin olive oil soup
1/2 cauliflower
300g of Chickpeas
sea salt qb
black pepper to taste
1/2 c. cumin coffee
1 onion
2 garlic cloves
2 c. extra virgin olive oil soup
1/2 cauliflower
300g of Chickpeas
sea salt qb
black pepper to taste
1/2 c. cumin coffee
Preparation
How about preparing a Chickpea Soup with Codfish Flakes?
Peel the onion and garlic and chop coarsely.
Place in a pan with heated olive oil and brown lightly. Add the cauliflower and chickpeas, season with cumin, salt, and pepper to taste and cover with water.
Cook the Chickpea soup with codfish for about 30 minutes. Grind until you get a creamy mixture, and it is ready and serve with codfish flakes!