1/2 tablespoon of chopped red pepper
1/2 tablespoon of chopped red onion
1 chopped garlic clove
1 dessert spoon of olive oil
1/2 Riberalves cod loin
1/2 courgette in slices
1 tablespoon of raw peanuts
1 tablespoon of peanut butter
1 teaspoon of olive oil
1 teaspoon of lemon juice
Do you want something practical and fast for your snack or to serve to your guests? Come check out the Codfish Bowl and Bon appétit!
To start the Codfish Bowl, defrost the codfish, cook it in water, without letting it boil, and flake it.
Grill the zucchini slices, on both sides, seasoning them with thyme.
In a wok pour a dessert spoon of olive oil, the garlic, onion and pepper.
When almost cooked, mix the couscous and set aside. Using the same wok, lightly toast the peanuts.
To prepare the sauce, mix the peanut paste with a teaspoon of olive oil and the lemon juice. Serve, sprinkled with freshly chopped parsley!