Codfish Soufflé with Potatoes
If you want a practical, tasty, and healthy recipe. See the full recipe and be surprised with the codfish soufflé with potatoes.
Ingredients
250 g of boiled potatoes
2 cups of milk
2 tablespoons of olive oil
4 tablespoons of butter
3 tablespoons grated Parmesan cheese
5 eggs (separate the whites from the yolks)
1 bunch of chives
Preparation
If you want a practical, tasty, and healthy recipe. See the full recipe and be surprised with the codfish soufflé with potatoes.
Boil the codfish, remove the skin and bones, and shred it. Season with good olive oil and set aside.
Pass the boiled potatoes through a potato ricer. Add the codfish, butter, 2/3 of the cheese, milk, and egg yolks. Mix well and add the chopped chives. Beat the egg whites until stiff and incorporate them with a wooden spatula, taking care not to break them.
Place in a buttered soufflé dish.
Sprinkle the Codfish Soufflé with Potatoes with the remaining grated cheese and bake in a hot oven (200 ºC) until risen and golden. Serve immediately!