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Codfish steaks with chorizo crust


How about some delicious Codfish steaks with chorizo crust? And peppers! Ready to enjoy!


150 g chorizo
4 white bread slices (from the previous day)
2 garlic cloves, crushed
4 codfish steaks, soaked
1 green pepper, cut into thin strips
1 red pepper, cut into thin strips
2 onions, sliced
Olive oil
Sea salt to taste
Black pepper to taste
2 tbsp. cider vinegar


How about Codfish steaks with chorizo crust? Follow the steps below and enjoy!

  • Place the frozen codfish in a pan and cover with water.
  • Bring to the boil and then cook for 10 minutes. It’s ready!

*For a 250 g steak

Pre-heat the oven at 180°C.

Place the skinless chorizo, bread and garlic in a kitchen processor and whizz until obtaining a paste.
Place the paste between two sheets of baking paper and use a rolling pin to flatten it into an even layer.

Remove the skin from the codfish and replace it with the chorizo paste, using a spatula.
Cover the bottom of a baking tray with the sliced onions. Place the codfish streaks on the onion bed.

Place the peppers around the codfish streaks and season with a little olive oil, salt and pepper.
Bake for 20 minutes, turn on the oven grill and bake for a further 5 minutes.

Once cooked, drizzle with vinegar and serve with bread, potatoes or salad.

Your Riberalves Codfish streaks with chorizo crust are ready!



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