Pasta with codfish and vegetables sautéed with basil
250 g of bow dough
Olive oil q.s.
1 clove of garlic
1 red onion
250 g of green asparagus
150 g of cherry tomatoes
Black pepper q.s.
Boil the codfish fillets in boiling water, drain and reserve the water.
Cook the pasta in the water used to cook the codfish. Season with a pinch of salt and add more hot water if necessary.
Meanwhile sauté the vegetables in olive oil with chopped garlic: the red onion cut into half-moons, the green asparagus cleaned and cut into pieces and the cherry tomato with a small cut on the skin.
Season everything with salt and freshly ground black pepper and basil leaves. Next, add the cooked codfish flakes and stir for 1 minute.
Finally, add the cooked and drained pasta, drizzle with a drizzle of olive oil, stir and cook for 1 minute to blend the flavours.
Serve with fresh basil.