News

On 8 June, World Oceans Day, Riberalves joins forces with the MSC, Marine Stewardship Council, with the aim of giving voice to the cause of ocean sustainability and the preservation of marine life. This awareness initiative is present in the various digital platforms of the brand. A small gesture can be as immense as the […]

It is a case of National Passion, which is also manifested in more than 20 countries around the world. With Riberalves, the reference Portuguese brand of Codfish, the “Loyal Friend” reinvented itself through the most diverse products of Portuguese Cure, it reached new markets and new generations. This National Passion is anchored in history, but […]

In the midst of its 35th anniversary and in anticipation of the Christmas season, Riberalves reinforces its range of ready to cook codfish with a premium product, Portuguese Cured, in which the best quality and taste are combined with a new convenience. The Boneless Codfish Loins are already available in the market and offer a […]

Riberalves launches a door-to-door codfish distribution initiative, with no delivery costs, seeking to meet the needs of citizens in the face of the Covid-19 outbreak. Logistics complies with best health, hygiene and food safety practices, as well as with the recommendations of the Directorate-General for Health: no social contact. Following the outbreak of Covid-19, the […]

Michelin Star, with the restaurant L’AND Vineyards, in Montemor-o-Novo, Miguel Laffan is the new Chef Ambassador of the Riberalves brand and has accepted the challenge to creatively develop dishes with the best Traditional Portuguese Cured Codfish…

The greatest symbol of Portuguese gastronomy – the codfish – is in focus in another edition of the Continente Food Festival, already next weekend in Porto. Riberalves, the reference brand of codfish in Portugal, narrows the partnership with Continente and presents itself in the Municipal Park (Parque da Cidade) placing the codfish in the centre […]

Another family dinner. As always, Inês and António are excited about what’s coming. Ms. Júlia continues to do her own thing, or to spread her… loveliness. “I think it’s good that you take care of that loin…”, she tells her daughter Inês, already focused on a healthy approach to Summer and here the news continues […]

Riberalves continues to reinvent the Loyal Friend and launches a new category of Ready to cook Codfish, a reference with 1 year maturation in Salt and – unprecedent – also in Coarse Salt. This special edition will have only 20 thousand packages.