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  • Loins550g
  • Loins550g

    Summary

    Atlantic Codfish (Gadus morhua)

    • 4 Months of Portuguese Curing
    • Certified Sustainable Fishing – MSC

    30625MSC

    Presentation

    Individual Cuvette 500g
    Box 16x 550g (8,8Kg)

    Other recipe suggestions

    2

    Braised codfish with chocolate

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    Codfish Soufflé with bread

    Codfish soufflé with bread with the best codfish of Portuguese curing: Riberalves codfish. Check out full recipe!

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    2

    Codfish with onions and peppers

    A hot, tasty recipe that pleases Greeks and Trojans: Codfish with onions and peppers. How about trying it? Ready to taste good!

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    Codfish Cakes

    Delicious Codfish Cakes prepared with the best Portuguese cured codfish: Riberalves codfish. Check out the full recipe!

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    Contacts

    Sede

    • Estrada Nacional 8, Carvalhal
    • 2565-781 Turcifal, Torres Vedras
    • Mailing Address: Apartado 134 - 2564-910 Torres Vedras
    • Tel. +351 261 950 000 *
    • Coordinates: 39°03'20.2"N 9°15'09.7"W

    Moita Factory

    • Quinta dos Fundilhões
    • Rua da Cidla - Gaio - Rosário
    • 2860-630 Moita - Portugal
    • Tel. +351 212 899 550 *
    • Coordinates: 38°40'55.8"N 9°00'22.5"W

      * Chamada para a rede fixa nacional

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