Cod cheek stew with fried bread
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Cod cheek stew with fried bread. How about a delicious, practical recipe, with the very best Portuguese salt cod?
Ingredients
500 g cod cheeks
2 chopped onions
2 garlic cloves, chopped
100 g bacon strips
2 tbsp. olive oil
1 bay leaf
400 g tinned chopped tomatoes
1 tbsp. paprika paste
50ml white wine
Sea salt to taste
Black pepper to taste
2 chopped onions
2 garlic cloves, chopped
100 g bacon strips
2 tbsp. olive oil
1 bay leaf
400 g tinned chopped tomatoes
1 tbsp. paprika paste
50ml white wine
Sea salt to taste
Black pepper to taste
Preparation
Cod cheek stew with fried bread. How about a delicious, practical recipe, with the very best Portuguese salted cod ? Shall we try?
Separate the Riberalves cod cheeks.
Add the bacon, onion, garlic, olive oil and bay leaf to a pan and lightly fry until golden.
Add the tomatoes, paprika paste, wine and chillies and cook for 15 minutes.
Stir in the cod cheeks. Drizzle with a little olive oil and sprinkle with coriander.
Your Cod cheek stew with fried bread is ready to serve!