Codfish Cordon Bleu
4
A traditional recipe with a special touch of the best Portuguese cured codfish: Codfish Cordon Bleu. Shall we prepare it?
Ingredients
800 g deep-frozen soaked cod loins Riberalves
6 slices of cheese
6 slices of ham
2 eggs
pepper q.b.
Breadcrumbs to pass
flour to pass
Frying oil
6 slices of cheese
6 slices of ham
2 eggs
pepper q.b.
Breadcrumbs to pass
flour to pass
Frying oil
Preparation
A traditional recipe with a special touch of the best Portuguese cured codfish: Codfish Cordon Bleu. Shall we prepare it?
Defrost the codfish loins, dry them with a kitchen cloth and cut them in half, without separating the two halves.
Stuff the loins with slices of cheese and ham, press a little and sprinkle with pepper. Then rub them with flour, beaten eggs and breadcrumbs and fry them in oil until golden brown on both sides.
Remove, let them drain on a paper towel and serve with a mixed salad.
The Codfish Cordon Bleu is ready!