Roasted codfish with nut sauce
Roasted Codfish with nut sauce is very easy to prepare. Follow the step-by-step instructions to prepare this dish. Ready to enjoy!
Ingredients
Olive oil
6 tbsp. agave syrup
100 g mixed nuts (hazelnuts, walnuts and peeled almonds)
Preparation
Roasted Codfish with nut sauce is very easy to prepare. Take a peek!
Allow the codfish steaks to defrost, rinse quickly under cold tap water and dry using kitchen paper. Grease a baking tray with olive oil. Make sure the codfish steaks are evenly coated and bake at 180°C in a pre-heated oven for 18-20 minutes (until the fish flakes).
Heat 2 tablespoons of olive oil and the agave syrup in a non-stick frying pan. Add the nuts and toast them on medium to high heat for 4-5 minutes, while stirring.
Serve the baked codfish streaks with the nut sauce and long-grain rice boiled with 1 tablespoon of saffron, salt, 4 tablespoons of sultanas and 2 pods of star anise.
Your Baked codfish with nut sauce is ready to serve!