Shredded codfish bao buns
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Today’s recipe suggestion is Shredded Codfish Bao Buns, a tasty, quick and healthy meal! Give the recipe a try and enjoy!
Ingredients
300 g shredded codfish
½ red bell pepper, finely chopped
50 g mayonnaise
10 g sriracha sauce
4 bao buns
10 g fried onions
Toasted sesame seeds to taste
Fresh coriander leaves to taste
½ red bell pepper, finely chopped
50 g mayonnaise
10 g sriracha sauce
4 bao buns
10 g fried onions
Toasted sesame seeds to taste
Fresh coriander leaves to taste
Preparation
A practical and tasty suggestion: Shredded Codfish Bao Buns. See the full recipe below!
Steam the cod for 5 minutes.
Then steam the bao buns according to the instructions on the packet.
Stir the mayonnaise and the sriracha sauce together until you get a smooth even mixture.
Put the codfish and the bell pepper into the bao bun and add the sriracha mayonnaise.
Sprinkle with the fried onion and the toasted sesame seeds.
Finish with coriander leaves and serve.
Your Shredded codfish bao buns are ready.